Amount of Carbohydrate, by difference in Soup, turkey noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 3.54 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soup, turkey noodle, canned, prepared with equal volume water.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Soup, turkey noodle, canned, prepared with equal volume water

Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.

Water 92.99 g 92.99%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.6 g 1.6%
Total lipid (fat) 0.82 g 0.82%
Ash 1.06 g 1.06%
Carbohydrate, by difference 3.54 g 3.54%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 2 mg
Phosphorus, P 20 mg 0.02%
Potassium, K 31 mg 0.03%
Sodium, Na 334 mg 0.33%
Zinc, Zn 0.24 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.103 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.03 mg

Nutrients in Soup, turkey noodle, canned, prepared with equal volume water